The first online meeting of ERFAN working group on “Food Hygiene” is organized on 27 July 2020 to discuss the state of art of FH WG, the implementation of new tests, the validation of tests, training needs from ERFAN partners, E-learning on Food microbiology laboratory techniques and priority research areas for African partners.
Delegates from Botswana, Italy, Mozambique, Namibia, Zambia and Zimbabwe will be joining in the debate.
The follow-up report will be sent to the individual participants by email.
