ERFAN Secretariat, in collaboration with the IZSAM experts of the OIE collaborating centre for Food Hygiene and Italian Reference laboratories for Listeria monocytogenes, organises the synchronous Dialogue on “Detection of Listeria spp. and Listeria monocytogenes, in food matrices, food producing environments and animals, according to ISO 11920-1:2017”.
The online training course has the purpose to deepen topics related to these pathogenic microorganisms and to share technical-scientific updates on analytical methods used in laboratory for testing, serological typing and molecular typing, included genomic data. The training will deal with detection of Listeria spp. and Listeria monocytogenes, in food matrices, food producing environments and animals, according to ISO 11920-1:2017.
Drs Gabriella Centorotola, Francesco Pomilio and Daniela D’Angelantonio are the scientific coordinators of the Dialogue.
The ERFAN Dialogue will take place in English with simultaneous translation into French.
For more information, please contact erfan@izs.it.
